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Inside Edition Wins Top Reporting Award for Food Investigation Series

Inside Edition investigated whether diners were actually getting Kobe beef, pictured. Inside Edition investigated whether diners were actually getting Kobe beef, pictured.

Inside Edition is proud to announce it's been honored with a top reporting award for its food investigation series.

The investigations team won first place in the broadcast business and consumer reporting category at the 2017 National Headliner Awards.

Our team tested lobster, lamb and Kobe beef at restaurants across the U.S. and found some were serving cheaper substitutes. They also tested pre-grated Parmesan cheese and found that some contained an additive derived from wood pulp.

Inside Edition’s honorees include Chief Investigative Correspondent Lisa Guerrero, Producer Larry Posner, Videographer/Editor Filip Kapsa and Associate Producer Scott Phillips.

You can watch their work below:

A Third of Tested Restaurant Lobster Dishes Actually Contain Cheaper Seafood, Investigation Shows

Some Restaurants With Lamb on the Menu Are Mixing It With Cheaper Meat, Investigation Finds

Many Restaurants With Kobe Beef on Their Menus Are Not Actually Serving Kobe Beef

Some Pre-Grated Parmesan Contains Additive Derived From Wood Pulp, Investigation Finds

The National Headliner Awards program was founded in 1934 by the Press Club of Atlantic City, and is one of the oldest and largest annual contests recognizing journalistic merit in the communications industry.

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